Sandro - con gusto a mujer


Tavernaccia da Bruno
Via Giovanni da Castel Bolognese 63 (Trastevere)
Opened in southern Trastevere in 1968 by Bruno Persiani, an Umbrian transplant to the Italian capital, this homey trattoria serves a mix of dishes from Umbria and Rome. Tavernaccia is now run by Persiani’s daughters and a Sardinian son-in-law who throws in a few of his own regional specialties like suckling pig cooked in the wood-burning oven. The fresh pastas are excellent (especially Sunday’s lasagna, which sells out quickly) and the wood oven-roasted brisket is otherworldly. Organic and natural wines from Italy and Slovenia round out the wine list.


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